4-day/3-night half-board package
price per person in a double room, €380.
Single supplement €100.

The package includes:
1 regional menu with Rosé des Riceys (1/2 bottle per person)
1 Burgundian menu with Chablis (1/2 bottle per person)
1 gastronomic menu with Champagne (1/2 bottle per person)
Visit to a Champagne cellar with tasting (Champagne and Rosé des Riceys)
Valid from 28/02 to 22/12 except Tuesdays and Wednesdays and excluding annual closing periods.

Special offer from 1 March to 30 April and from 1 November to 20 December
"20% off, i.e. €304 instead of €380 per person".